Vegan Chocolate White Russian

vegan chocolate white russian

Honestly is there anything better than a White Russian when it’s cold out? NO. There is not.

I LOVE these things and I could guzzle them all night so I’ve been wanting to come up with a healthier version for a while. Not that I don’t love me some heavy cream, but mixing a bunch of cream and alcohol doesn’t make for a good morning.

I really wanted to spice this recipe up and use a Treehouse Milk chocolate pecan milk (btw NOT sponsored just love them), but you could of course use any sort of dairy-free milk for this. The hint of chocolate is super yummy, but I also made it with original pecan milk and it was great, too.

Add a boat load of cinnamon for good measure as well. This is just SO good.

It makes a really great holiday drink, too. Ya know. For next year. Or even for Valentine’s Day because I can tell your right now, you put one of these in front of me and you’re probably getting laid.

This recipe has less Kalhua than a traditional White Russian because I wanted to keep the sugar lowish, but it does not sacrifice on flavor.

Also, guys, check out my Ultimate Guide to Drinking Alcohol for more tips!

vegan chocolate white russian

Vegan Chocolate White Russian

  • 1 1/4 oz vanilla vodka (I like Smirnoff)

  • 3/4 oz Kalhua

  • 1/8 tsp cinnamon

  • 2 oz chocolate pecan milk

  1. Shake everything in together in a shaker and pour into a glass. Add 1 ice cube (too much will water it down).